Torrefattore, Napoli joins us to talk about il caffè in grani spiegato al barista.
Numbers, real cases and practical advice for people who run restaurants, hotels and bars.
My notes
PRO
With the Pro plan you can write private notes on every episode and download the full transcript, with your notes at the end.
Sign in
Comments (0)
Audio commentup to 1:00
Sign in or sign up to leave a comment with your voice: it’s free.
Sign in to record