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ViniCantine, enoteche, sommelier e carte dei vini nella ristorazione.1 show BirraBirrifici artigianali, industria, spillatura e abbinamenti.1 show FoodProdotti, filiere e innovazione alimentare per il fuori casa. BioBiologico, sostenibilità, filiera corta e certificazioni. VendingDistribuzione automatica, OCS, micro market e pagamenti. RistorazioneRistoranti, catene, collettiva, personale e gestione.1 show CaffèTorrefazioni, baristi, macchine e cultura del caffè al banco.1 show OspitalitàHotel, resort, turismo e servizi all’ospite.

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Ristorazione2 Ospitalità1 Bar e caffè2 Norme2 Fiere1

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Il nodo personale1 episode of 5 Speciali fiere1 episode of 8 Ospitalità 3601 episode of 4

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43 · Hotel e ristorante: un’unica regia Hotel manager, Lux Resort · 41 min All episodes →

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Luca BassiHotel manager · Lux Resort Chiara NeriAvvocata · Studio Neri Giulia FerriOste · Osteria Ferri Paolo EspositoTorrefattore · Torrefazione Esposito

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HORECAPODCAST · HORECANEWS NETWORK

About us

The voice of the Horeca channel: weekly interviews with the people who run Italian hospitality.

8episodes published

44kplays a month

6.932newsletter subscribers

8guests since 2026

HorecaPodcast was born in the HorecaNews network to give a voice to those who work in hospitality every day: restaurateurs, hoteliers, baristas, companies and distributors.

Every Tuesday a new episode in audio and video, with full transcript, chapters and further materials.

The newsroom

FRFabio RussoAmministratore

SCSara ContiEditor

R2Redazione 2Editor

MBMarco BelliniHost