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ViniCantine, enoteche, sommelier e carte dei vini nella ristorazione.1 show BirraBirrifici artigianali, industria, spillatura e abbinamenti.1 show FoodProdotti, filiere e innovazione alimentare per il fuori casa. BioBiologico, sostenibilità, filiera corta e certificazioni. VendingDistribuzione automatica, OCS, micro market e pagamenti. RistorazioneRistoranti, catene, collettiva, personale e gestione.1 show CaffèTorrefazioni, baristi, macchine e cultura del caffè al banco.1 show OspitalitàHotel, resort, turismo e servizi all’ospite.

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43 · Hotel e ristorante: un’unica regia Hotel manager, Lux Resort · 41 min All episodes →

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Luca BassiHotel manager · Lux Resort Chiara NeriAvvocata · Studio Neri Giulia FerriOste · Osteria Ferri Paolo EspositoTorrefattore · Torrefazione Esposito

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ML

BAR E CAFFÈ · Milano

Marta Leone

Bar manager · Bar Leone

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PEPaolo Esposito GFGiulia Ferri AGAndrea Galli CNChiara Neri LBLuca Bassi EMElena Moro